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Mad Science: Kitchen Chemistry In-Person
Grades K-5
Children get clued in on the chemical reactions that occur when they prepare, analyze, and digest their food. The class gets cooking with a color-changing solution display. Children divide common kitchen activities into chemical and physical reactions. A balloon blow-up demonstration helps them discover that yeast makes bread rise. Children test food samples in search of nutrients, starch, and protein. They use models to explore what happens after they eat and digest nutrient-rich foods and will concoct a bouncy recipe to take home.
Please register each child individually.
- Date:
- Tuesday, July 30, 2024
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Milford Public Library
- Room Locations:
- Children's Program Room
- Audience:
- Children (Grades K-5)
- Categories:
- Registration required
Registration has closed.
Children's Department